Berry Crepes

Berry Crepes
We've made crepes a few times now and they turn out delicious every time! But for some reason I get a little overwhelmed thinking about typing up the recipe to post on Busy Mom Recipes. I finally did it though! Batter recipe and Filling/Topping recipe! You could even call these Lemon Berry Crepes because you... Scroll down for the rest!
berry crepes recipe

We’ve made crepes a few times now and they turn out delicious every time! But for some reason I get a little overwhelmed thinking about typing up the recipe to post on Busy Mom Recipes. I finally did it though! Batter recipe and Filling/Topping recipe!

crepes for dinner

You could even call these Lemon Berry Crepes because you use lemon zest in the crepe batter and can garnish with lemon zest, so there’s definitely a nice little touch of lemon. Both the batter and filling come together super easily and fast. I hope you enjoy!

lemon berry crepes ingredients

Berry Crepes

Ingredients (crepe batter) for about 8 crepes:

  • 2 eggs
  • 1/2 C. milk
  • 1/2 C. water
  • 1/4 tsp. salt
  • zest of 1 lemon
  • 2 Tbsp. butter, melted (plus more to grease the pan)
  • 1 C. all-purpose flour

Instructions (for crepe batter):

  1. In a medium mixing bowl, whisk together the eggs, milk, water, salt, and melted butter. Then whisk in the flour until the batter is smooth without any lumps. lemon crepe batter
  2. Place the bowl of batter in the refrigerator while preparing the berry filling/topping (see below).
  3. Heat a (large-ish)pan to medium-high heat. Add a dab of batter and spread it around the bottom of the pan. Pour 1/4 C. of the batter onto the left side of the bottom of the pan and tilt the pan around to coat the whole bottom of the pan with batter. crepes
  4. Cook on the first side for 1-2 minutes, or until bottom of crepe is golden. Flip and cook about 1 more minute. Remove from pan and add filling, roll up, and add toppings if desired.

Ingredients (filling/topping):

  • about 6 oz Whipped Mixed Berry Cream Cheese Spread
  • about 8 oz Chobani Strawberry Greek Yogurt
  • 4-5 large strawberries, washed, stems removed, and diced or sliced diced strawberries
  • lemon zest for garnish
  • optional: other types of berries or banana slices to fill or top your crepes

Instructions:

  1. In a small mixing bowl, stir together the whipped berry cream cheese and Greek berry yogurt until smooth. Use about 1-2 Tbsp. to fill and top each crepe.     berry crepe filling
  2. Use diced strawberries (or other berries or bananas) as filling or toppings.
  3. Garnish with a little lemon zest over the crepe and on the plate around it.

lemon berry crepe

*Inspired by THISTHIS, and THIS recipe.

 

Berry Crepes

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