Guest post by my husband <3
Ingredients (8 servings):
- 4 eggs
- 1/4 cup milk
- 2 thin slices of cheese (we used cheddar)
- 4-6 sausage links (more for meatier breakfast sandwiches, less for thinner ones)
- 8 English Muffins
- ketchup or BBQ sauce (optional)
Instructions:
- Preheat the oven to 350 degrees. Grease a muffin pan and set it aside.
- Warm and cut the sausage links into small pieces. The sausages we bought were pre-cooked and frozen, so we warmed them up in the microwave first.
- Crack 4 eggs into a bowl. Stir them up a little, only a few seconds is required.
- Crumble the cheese into the egg mixture.
- Add the sausage and milk to the eggs and cheese bowl and mix everything together for a few seconds.
- Use a spoon to put the McMuffin mix into the muffin pan. The batter will expand, so only fill each section about halfway.
- Cook about 10 minutes, depending on how runny you like it. We took ours out at 9 minutes, decided they were too runny, and put them back in for another 3 minutes, so 12 minutes total for us was perfect.
- Let them cool for a minute or two and then use a fork to slowly go around the edges of each McMuffin, prying the edges away from the pan and then use the fork to lift them out onto an English muffin.
- Add ketchup or BBQ sauce, bacon, etc., and enjoy!
*Inspired by THIS recipe.