Scrambled Eggs and Ham

Scrambled Eggs and Ham
Do you have leftover ham from Easter dinner? Or even sandwich ham slices you want to use up before they go bad? Just cut up that ham into bite-sized pieces and add to some scrambled eggs. This makes a hearty protein-rich breakfast. You can even make it for lunch or dinner if you want. Scrambled... Scroll down for the rest!
scrambled eggs and leftover ham

Do you have leftover ham from Easter dinner? Or even sandwich ham slices you want to use up before they go bad? Just cut up that ham into bite-sized pieces and add to some scrambled eggs. This makes a hearty protein-rich breakfast. You can even make it for lunch or dinner if you want.

scrambled eggs and ham recipe

Scrambled Eggs and Ham Recipe

Ingredients (4 adult servings):

  • about 1 Tbsp. extra light olive oil
  • about 1/2 of a green bell pepper, chopped
  • about 1 C. of bite-sized ham pieces (we used leftover Easter ham)
  • 6 eggs plus 1 Tbsp. milk plus 1 Tbsp. water
  • kosher salt and pepper to taste
  • about 3/4 C. sharp cheddar cheese, grated

Instructions:

  1. Heat a skillet to medium heat. Add olive oil and swirl to coat bottom of skillet.
  2. Add green bell peppers and ham pieces. Saute for 3-4 minutes, or until bell peppers get a little softer.
  3. In a bowl, combine eggs, milk, water and a little pepper and kosher salt. Stir gently with a fork. Pour egg mixture over the peppers and ham Cook/scramble for 4-6 minutes, or until eggs are cooked. Sprinkle shredded cheese on top and let melt for a couple minutes (you can turn the heat to really low or just turn it off).
  4. Serve immediately. Goes great with fresh fruit and toast or banana bread.

Summary
Recipe Name
Scrambled Eggs and Ham
Published On
Average Rating
5 Based on 2 Review(s)
Scrambled Eggs and Ham

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