Whole Wheat Pancakes

Whole Wheat Pancakes
These are tasty full-on whole wheat pancakes! Whole Wheat Pancakes Ingredients (makes about 12 pancakes): 2 C. milk minus 2 Tbsp. (see next ingredient) 2 Tbsp. apple cider vinegar 2 C. whole wheat flour 4 tsp. granulated sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 2 eggs 2 tsp. vanilla 4... Scroll down for the rest!
whole wheat pancakes recipe

These are tasty full-on whole wheat pancakes!

whole wheat pancakes

Whole Wheat Pancakes

Ingredients (makes about 12 pancakes):

  • 2 C. milk minus 2 Tbsp. (see next ingredient)
  • 2 Tbsp. apple cider vinegar
  • 2 C. whole wheat flour
  • 4 tsp. granulated sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 2 tsp. vanilla
  • 4 Tbsp. (1/2 stick) melted butter, plus more butter for greasing the skillet

Instructions:

  1. Get out a medium and a large mixing bowl. Fill up a 1 C. measuring cup with the 2 Tbsp. vinegar and the rest milk. Pour into medium bowl. Add 1 more cup of milk. Stir in the medium bowl and set aside to curdle.
  2. In the large bowl, whisk together whole wheat flour, sugar, baking powder, baking soda, and salt. Set aside.
  3. Add eggs, vanilla, and melted butter to the milk mixture. Whisk together.
  4. Pour the milk mixture into the dry flour mixture. Whisk together just until moistened. Keep it clumpy. Don’t over-mix. whole wheat pancakes that still taste good
  5. Heat a skillet to medium heat. Put a little butter in there and carefully swirl it around. Add about 1/4 C. of the pancake batter for each pancake.
  6. Once the pancake has lots of little bubbles all over it, it is ready to flip. Cook on the second side for about a minute, or until done.
  7. Serve immediately with your favorite syrup.

*Inspired by THIS recipe.

Whole Wheat Pancakes

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