Eating Dairy Free for Two Weeks -Day 3

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It has been fun eating dairy free for the last few days. I've tried a few new things, and have also eaten things I would normally eat anyway, just not topped with cheese :) My kids are also trying new things. One of the reasons I'm eating dairy free at this time is because my kids... Scroll down for the rest!
eating dairy free dinner pasta and sauce

It has been fun eating dairy free for the last few days. I’ve tried a few new things, and have also eaten things I would normally eat anyway, just not topped with cheese 🙂

My kids are also trying new things. One of the reasons I’m eating dairy free at this time is because my kids aren’t crazy about dairy right now. So I don’t feel a need to make a regular meal along with my own dairy-free version of that meal.

Eating Dairy Free for Two Weeks- Day 3

Breakfast: Hashbrown patty (from Trader Joe’s) topped with an over easy egg, with a smoothie on the side. The smoothie was made with unsweetened vanilla coconut milk, frozen mixed berries, frozen pineapple, frozen spinach and a banana.  hashbrown patties in the ovenover easy eggsdairy free breakfast ideadairy free smoothie

Morning Snack: a clementine

Lunch: Peanut butter and jam sandwich on quinoa bread, with sugar snap peas and carrots and a drink of sweetened vanilla almond milk (which I used to dip my sandwiches in) dairy free lunch

Afternoon Snack: a few Triscuit crackers

Dinner: pasta topped with sauteed baby portabello mushrooms, marinara sauce, and a good drizzle of extra virgin olive oil (mushrooms sauteed in coconut oil). Grapes on the side. eating dairy free dinner pasta and sauce

Dessert: Dairy Free Coconut Pumpkin Pie. Yum! dairy free coconut pumpkin pie

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