Brownies. From scratch. In cookie form. With Walnuts.
Bakes and cools in just minutes!
Last night my husband and I were both totally craving brownies. It was passed 9 pm and we just couldn’t wait to bake a pan of brownies (45 min.) plus let them cool for another 20-30 minutes. So I found this recipe and it definitely satisfied our craving and these cookies cooked up quickly. 🙂 Thick and chewy and tasted great!
Brownie Cookies with Walnuts Recipe
Ingredients (makes about 3 dozen):
- 1 stick (1/2 C.) unsalted butter, softened (I microwaved it and most of the butter was melted, still turned out delish!)
- 1/2 C. white sugar
- 1/2 C. brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt (or a tad bit less)
- 1 tsp. baking soda
- 1/2 C. unsweetened cocoa powder
- 1/2 C. whole wheat flour
- 1 1/2 C. all-purpose flour
- 1 C. semi-sweet chocolate chips
- 1/4 C. chopped walnuts
Instructions:
- Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper.
- Cream together butter and sugars in a bowl. Add eggs and vanilla and mix until smooth.
- Add salt, baking soda, cocoa powder, whole wheat flour and all-purpose flour. Beat together until well-combined.
- Stir in the chocolate chips and walnuts.
- Scoop the cookie dough by the tablespoon onto the prepared cookie sheet.
- Bake in preheated oven for 5-7 minutes. Remove from oven and let cool about 3 minutes on the baking sheet.
These brownie cookies are SO yummy! I hope you enjoy them too!
*Inspired by THIS recipe.