Ingredients (makes about 12-14 servings):
- about 18 angel food cupcakes
- about 2 C. sliced fresh strawberries
- 1 packet strawberry jello
- 8 oz whipped cream
Instructions:
- Make jello according to package.
- Make angel food cupcakes according to package.
- Combine jello and sliced strawberries in large mixing bowl. Stir together, then fold in the whipped topping.
- Tear cupcakes into large bite-sized pieces and fold them into the jello mixture.
- Chill about 1 hour before serving.