Cheesy Chicken Casserole

Click HERE for the original recipe I found online. I  just made a few minor changes and it turned out great!

Ingredients:

• 4 skinless, boneless chicken breast halves (about 1 lb), cut in bite size pieces
• 5 mushrooms, sliced
• 1 can Cream of Celery Soup
• 1 can Cream of Mushroom soup
• 1 (16 oz) bag frozen peas
• 1 C. uncooked Jasmine rice (about 2 C. cooked)
• 2 C. (8 oz) grated cheese (I used half Mozzarella and half Cheddar)

Instructions:

1. Cook chicken thoroughly and cut into small bite-size cubes. Cook rice according to package.
2. Preheat oven to 350 degrees F.
3. Slice mushrooms.
4. Spray a glass baking dish (9×13) with nonstick spray.
5. Spread cubed chicken on the bottom of the pan. Spread mushrooms over the chicken. Top with Condensed Cream of Celery Soup.
6. Spread the peas on top of the Cream of Celery Soup. Spread rice on top of peas. Spread Cream of Mushroom soup on top of rice. Sprinkle cheese on top.
7. Bake for about 30 minutes.