English muffin pizzas are so simple and fun to make. This is a great recipe to let your kids help with. As with all pizzas, you can mix it up with different sauces, cheeses and toppings.
In fact, last night I tried a slice of scrambled egg and bacon pizza and a slice of pesto sauce pizza with zucchini on top. They were both surprisingly delicious, although the pesto/zucchini kind was my favorite. So the point is, you can get creative if you want to.
English Muffin Pizza Recipe
Ingredients:
- 4 English muffins, split
- about 1/2 C. pizza/pasta sauce
- about 1 1/2 C. mozzarella cheese (I used cheddar and still tasted great!)
- pizza toppings like pepperoni, pineapple, mushrooms, green bell peppers (you don’t need tons, just a few to sprinkle on the pizzas)
Instructions:
- Preheat oven to 375 degrees F.
- Place English muffins cut-side-up on a cookie sheet. Spread some sauce on each one.
- Sprinkle with cheese and toppings. One technique that I learned while working at a little Pizzaria is to sprinkle a bit of cheese on top of the pepperoni/other toppings. It looks prettier and holds the toppings together better (I forgot to do it this time around, as you can see from the pictures).
- Bake in preheated oven for 10 minutes, or until cheese is melted and bubbly.
*Inspired by THIS recipe.