This dip is really simple and you can make it in a flash. I don’t add salt because I usually eat it with salty chips or crackers, but if you eat it with veggies, a little salt and pepper might be good.
Tuna Dip Recipe
- 1 can/package tuna in water, drained
- real mayonnaise (1 Tbsp. plus more if you think it needs more)
- relish (1-2 Tbsp. or more if you think it needs more)
potato chips, corn chips or crackers to dip
Combine drained tuna, mayo, and relish in a bowl and stir to combine. Always start out with a little mayonnaise and relish. You can add more if it needs it.
- Serve the dip with chips or crackers.