Zucchini Carrot Bread

It’s great having a go-to snack that is somewhat healthy and totally delicious. Zucchini Carrot Bread is one of our favorites!

Ingredients (makes 2 loaves):

• 1 1/2 C. whole wheat flour
• 1 1/2 C. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1 1/4 C. sugar
• 3 eggs
• 1/4 C. unsweetened applesauce
• 1/4 C. coconut oil
• 1/4 C. +2 Tbsp. plain greek yogurt
• 1 C. grated zucchini
• 1 C. grated carrot
• 1 C. chopped walnuts or pecans

Instructions:

1. Preheat oven to 350 degrees F. and lightly grease 2 bread pans.
2. Stir together flours, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar in a large mixing bowl.
3. In a smaller bowl, mix melted coconut oil, eggs, applesauce, and yogurt. Add to flour mixture.
4. Stir in zucchini, carrots, and nuts to the flour/egg mixture.
5. Spread batter evenly into the 2 loaf pans and bake for about 45-50 minutes, or until center is done.

*Inspired by THIS recipe.