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Scalloped Potatoes (with ham)

Here's some comfort food for you! Ingredients (makes 6-8 servings): 3 large or 4 medium Russet potatoes (washed and keep peels on) 1/2 of a yellow onion, diced about 1/2 or 3/4 C. ham (cubed, canned, or you can just chop up deli style sandwich meat) about 2 or 3 C. grated... (see the full recipe!)
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Hash Browns with Spinach

Ingredients (2-3 servings): 3 medium Russet potatoes, washed (and peeled if desired) about 1 or 1 1/2 Tbsp. olive oil about 2 C. baby spinach, washed and chopped salt and pepper to taste optional: ketchup Instructions: Grate potatoes. Rinse with water until water runs... (see the full recipe!)
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Penne Pasta with Mushroom and Garlic Sauce

Ingredients (makes about 8 servings): 1 box (16 oz) Penne rigate pasta 1 chicken breast, cubed 6 Tbsp. butter 3 cloves garlic, minced 1/4 of an onion, diced 8 mushrooms, sliced 3 Tbsp. flour 1 1/2 C. chicken broth 1 1/2 C. milk 1/4 tsp. salt 1/4 tsp. pepper 2... (see the full recipe!)
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Lemon Water

Cold lemon water is a refreshing, healthy drink when it's hot outside, and warm lemon water is a great remedy for a sore throat, stuffy nose, morning sickness, or when you're dehydrated and plain water just doesn't sound good. Ingredients: water lemon(s) honey... (see the full recipe!)
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Cheesy Chicken Casserole

Click HERE for the original recipe I found online. I  just made a few minor changes and it turned out great! Ingredients: 4 skinless, boneless chicken breast halves (about 1 lb), cut in bite size pieces 5 mushrooms, sliced 1 can Cream of Celery Soup 1 can Cream of... (see the full recipe!)
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Turkey and Black Bean Chili

Ingredients (makes about 8 servings): 1 Tbsp. vegetable oil 1.25 lb. ground turkey 1 onion, chopped (about 1 C.) 2 Tbsp. chili powder 1 tsp. ground cumin 1 tsp. dried, crushed oregano 1/2 tsp. ground black pepper 1/4 tsp. garlic powder 2 C. Swanson chicken stock 1 C.... (see the full recipe!)
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Vegetable Soup

Ingredients (for about 5-6 servings): 1 can Swanson's chicken broth 1 can water 1 large russet potato (peeled and cut into small cubes) 2 carrots (peeled and sliced into about 1/4 inch pieces) 2 stalks of celery (diced or sliced bite-size) 4 green onions, chopped 1/4 C.... (see the full recipe!)
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