Recipes tagged as:

milk

Scalloped Potatoes (with ham)

Here's some comfort food for you! Ingredients (makes 6-8 servings): 3 large or 4 medium Russet potatoes (washed and keep peels on) 1/2 of a yellow onion, diced about 1/2 or 3/4 C. ham (cubed, canned, or you can just chop up deli style sandwich meat) about 2 or 3 C. grated... (see the full recipe!)
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Quick Scrambled Eggs with Sliced Hot Dogs

This is one of the fastest and easiest recipes to make and you can eat it for breakfast, lunch, or dinner! Not much can beat quick scrambled eggs with hot dogs in the "fast and tasty" department- and it keeps my kids asking for more. Ingredients (makes 2 servings): about... (see the full recipe!)
Recipe rating: 6 comments

Chewy Chocolate Chip Cookies (made time and time again)

This is my go-to chocolate chip cookie recipe. I just love how chewy the cookies turn out and it makes a good amount :) A few healthier ingredients make me feel better about eating them. Hope you enjoy! Chewy Chocolate Chip Cookies Ingredients (makes about 4 dozen... (see the full recipe!)
Recipe rating: 5 comments

Mashed Potatoes

Here is a basic recipe for mashed potatoes. Beneath the instructions are ideas of how to add a little more flavor or texture, if desired. Ingredients (about 5 servings): 4 medium Russet potatoes (scrubbed well), chopped water 4 Tbsp. butter 1/2 C milk salt and... (see the full recipe!)
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Penne Pasta with Mushroom and Garlic Sauce

Ingredients (makes about 8 servings): 1 box (16 oz) Penne rigate pasta 1 chicken breast, cubed 6 Tbsp. butter 3 cloves garlic, minced 1/4 of an onion, diced 8 mushrooms, sliced 3 Tbsp. flour 1 1/2 C. chicken broth 1 1/2 C. milk 1/4 tsp. salt 1/4 tsp. pepper 2... (see the full recipe!)
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Pasta Shells with White Cheddar, Tuna, and Tomato

This was a fast, easy, and inexpensive recipe I got from the back of a Pasta Roni box. I just made a couple changes (only one can of tuna instead of two and adding chopped tomatoes.) This makes a delicious, flavorful meal for lunch or dinner and seems gourmet! Ingredients... (see the full recipe!)
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