Recipes tagged as:

whole wheat

Lemon Blueberry Muffins

Ingredients (makes 12 muffins): 1 C. all purpose flour 1/2 C. whole wheat flour 3/4 C. white sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 C. applesauce 1 egg 1 Tbsp. lemon juice 1 Tbsp. lemon zest 1/3 C. milk 1 C. fresh blueberries For a lemony glaze, 2 Tbsp. lemon... (see the full recipe!)
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The Super Muffin (with Blueberries)

My husband bought me a muffin pan! I have been wanting one for quite some time now, and once I got it, I realized I have never made muffins before, so the search for recipes/muffin making tips went on... Here is the first recipe I tried out. The muffins turned out great and it... (see the full recipe!)
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Chewy Chocolate Chip Cookies (made time and time again)

This is my go-to chocolate chip cookie recipe. I just love how chewy the cookies turn out and it makes a good amount :) A few healthier ingredients make me feel better about eating them. Hope you enjoy! Chewy Chocolate Chip Cookies Ingredients (makes about 4 dozen... (see the full recipe!)
Recipe rating: 5 comments

Gingerbread Cake (Whole Wheat)

This soft gingerbread cake will help invite the holiday season into your home  : ) Baking it in your oven will warm your house and make it smell so good! And this gingerbread is delicious--- my husband loved it even though he knew we used a lot of whole wheat flour to... (see the full recipe!)
Recipe rating: 2 comments

Simple Pumpkin Pie with Whole Wheat Crust

This was a huge hit last year (even with the whole wheat crust)! Ingredients for Whole Wheat Pie Crust: 1 1/2 C. whole wheat flour 3/4 tsp. salt 2 Tbsp. cold milk 1/2 C. canola oil Ingredients for Filling (you can find this recipe on the back of a pumpkin can): 3/4 C.... (see the full recipe!)
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White-Wheat Blueberry Waffles Breakfast Recipe

Ingredients: 1 C. white flour 1 C. whole wheat flour 4 tsp. baking powder 1/2 tsp. salt 2/3 C. nonfat dry milk 1 1/2 C. water 1/4 C. milk 6 Tbsp. Canola oil 2 eggs 2 Tbsp. honey (you can use sugar instead) About 1 C. blueberries (You can just do about 1 1/2 C. milk... (see the full recipe!)
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