Hawaiian Haystacks Lunch Recipe

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Ingredients:

white rice (cooked)
Cream of Mushroom (or Chicken) condensed soup
1/2 C. milk
bell pepper (chopped)
pineapple chunks
crunchy chow mein noodles
optional: cubed chicken

Instructions:

1. Cook rice as directed on package.
2. Cook chicken in frying pan until done.
3. Add condensed soup and the milk to the pan with the chicken. Stir.
4. Serve rice topped with the sauce, bell peppers, pineapple, and noodles.