Almost every Saturday morning, my family and I make Whole Wheat Pancakes. This morning I noticed two bananas on the counter that were looking speckled. Of course my first thought was “We should make banana bread!”, but then banana pancakes popped into my head. Wanting to stick with whole wheat pancakes since we’ve been eating a lot of white flour breads lately, I found a simple and delicious recipe from 100 Days of Real Food. Whole wheat AND bananas ๐ I made a few small changes to the recipe based on what sounded good, like a little less baking soda (for some reason I can always taste the baking soda a little too much in recipes), a touch of cinnamon and vanilla, and coconut oil in place of butter.
These banana pancakes turned out great, and I hope you enjoy them too!
Whole Wheat Banana Pancakes
Ingredients:
- 2 C. whole wheat flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 ripe bananas, mashed well
- 2 eggs
- 1/2 tsp. vanilla
- 2 Tbsp. melted coconut oil, plus more for cooking (the “more” doesn’t have to be melted)
- 1 Tbsp. honey
- 1 3/4 C. milk
Instructions:
- Turn on Jack Johnson’s Banana Pancakes song.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.ย
- Heat a pan to medium/low-medium heat.
- In a smaller bowl, mash the bananas. Stir in the eggs and vanilla. Stir in the melted coconut oil (if it’s not already melted, I usually melt it in a glass cereal bowl in the microwave for 10-2- seconds). Add honey. Pour into the banana mixture slowly, stirring as you pour.
- Add the liquid mixture and the milk to the dry ingredients and mix together just until blended.ย
- Add about a tsp. of coconut oil to the pan (I used a Calphalon pan). Swirl the oil around the pan. Then add 1/4 C. of batter for each pancake. Cook for about 2 minutes (or until golden on bottom), then flip and cook another minute or two until done.ย ย
Serve pancakes hot drizzled with Pure Maple Syrupย and topped with fresh fruit.
*Inspired by THIS recipe.
Thank you so much for altering the original recipe to be healthier and less processed. Very much needed.
Lauren, I’m glad you appreciate the less-processed version ๐ Got it from http://www.100daysofrealfood.com/2010/04/21/recipe-whole-wheat-banana-pancakes-freeze-the-leftovers/.
Lauren I saw your comment on the original author of this recipes site. Butter is made from cream and salt, therefore it qualifies as a real food for the purpose of cutting out processed foods filled with chemicals. Coconut oil is just as “processed” as butter if you are talking about making it from another food. Just because you seem to disagree with the use of butter doesn’t make it a processed food. Maybe you don’t understand the 100 days of real food purpose? If you’re looking to cut out dairy or gluten, 100 days of real food is not the place to look
Made this today. Hubby said they are the best pancakes ever. Definitely a keeper. Thanks!
Kate,
Thanks for the comment! I’m glad you and your husband enjoyed the pancakes ๐