Breakfast
recipes!
Fruit Cobbler (Canned Peaches and Frozen Berries)
It's been a while since I've had any sort of fruit cobbler, and I'm so glad we made this recipe because it turned out perfect! Almost made a small 8x8 square dish of it, but I figured we'd make a 9x13 sized dish to have plenty of leftovers for breakfast. And the 9x13 size was... (see the full recipe!)
Pumpkin Pancakes (Whole Wheat)
Fall is such an exciting time of year. Weather cools, leaves change colors, holidays are approaching. And don't you love seeing the Internet explode with mouth-watering pumpkin recipes? These Whole Wheat Pumpkin pancakes were pretty mouth-watering themselves. But especially... (see the full recipe!)
Fluffy Pancakes (Old Fashioned Style)
Have you ever heard the advice to make half your grains whole? Well, the thought of being able to enjoy these fluffy, old fashioned style pancakes helps give me the extra boost of motivation to eat whole wheat pasta for dinner and whole wheat bread on my sandwiches :) These... (see the full recipe!)
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Vegan Banana Muffins with Crumb Topping
These Vegan Banana Muffins are probably the most divine thing you can make with four speckled bananas. Seriously. And the crumb topping is soft, and sort of melts onto the top of the muffin. These would make a great breakfast, snack or even dessert! Although there is sugar and... (see the full recipe!)
Seasoned Quick Potatoes (“Roasted”)
Seasoned Quick Potatoes would go great with any meal... breakfast, second breakfast, lunch or dinner. We ate these potatoes with breaded chicken strips and green beans. But the thought of having them with a fried egg (with a somewhat runny yolk) just makes my mouth... (see the full recipe!)
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Whole Wheat Banana Pancakes
Almost every Saturday morning, my family and I make Whole Wheat Pancakes. This morning I noticed two bananas on the counter that were looking speckled. Of course my first thought was "We should make banana bread!", but then banana pancakes popped into my head. Wanting to stick... (see the full recipe!)
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Scrambled Eggs and Ham
Do you have leftover ham from Easter dinner? Or even sandwich ham slices you want to use up before they go bad? Just cut up that ham into bite-sized pieces and add to some scrambled eggs. This makes a hearty protein-rich breakfast. You can even make it for lunch or dinner if you... (see the full recipe!)
Simple Greek Yogurt Banana Bread
This recipe is so simple and comes together quickly. Really, you can use just one bowl to mix everything together. There are two things I love about this Greek Yogurt Banana Bread recipe. One, the only sweeteners I used were Maple syrup and bananas (the yogurt I used was also... (see the full recipe!)
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