These gluten free peanut butter cookies are soft and chewy and so, so delicious. Oh, and not only are they gluten free, but they are egg free and dairy free as well! Gluten Free Peanut Butter Cookies Ingredients (makes about 32 cookies): 4 Tbsp. oat flour (I ground... (see the full recipe!)
Have you ever tried making your own refried beans? I usually cook them over the stove-top when I have an at-home-all-day sort of day, but throwing everything into the slow cooker in the morning sure makes it easier to get errands done throughout the day :) These beans turned out... (see the full recipe!)
If you are looking for a sweet for your sweetie this Valentine's Day, this Chocolate Beetroot Cake might just be what you need :) This is a rich and moist chocolate cake, and healthier than many cakes out there. Don't worry, you shouldn't be able to taste the beets in the... (see the full recipe!)
This is my third day trying out a dairy free diet. Our mini pumpkin patch in the backyard has been giving us so many lovely pumpkins and we are trying to get some good use out of them :) Today's dairy free dessert: Coconut Pumpkin Pie with a coconut oil crust. This pie was... (see the full recipe!)
This tabbouleh recipe is vegan. Gluten-free. Nutritious. The first time I can remember eating tabbouleh is in college, when my mom stopped by and brought me a container of it. It was so fresh. So colorful. So flavorful. Almost the complete opposite of my college student... (see the full recipe!)
Why have I let us go on several days without any eggs in our refrigerator? Maybe because I don't want any more eggs splattered on the couch (see this no-egg pumpkin pancake recipe). Or perhaps I'm taking my precious time until we absolutely have to go grocery... (see the full recipe!)