Tonight we had a completely whole-foods, plant-based dinner. (Dessert is a whole other story). As for the dinner, it tasted great, was filling and easy enough to prepare. I never get excited about buying corn. It's one of those things I feel like I would never miss if it... (see the full recipe!)
Several people had told me about the Forks over Knives video a while back, but it wasn't until recently that my husband and I finally got around to watching it. Pretty much, it talks about how eating a whole-food, plant-based diet can prevent and even reverse many diseases and... (see the full recipe!)
When I told my sister about how we're trying out a more plant-based diet around here, she gave me a few recipe ideas to try. Quinoa salad was one of them, and I'm so glad she suggested it! I found a recipe online that looked delicious, but knew that about half the ingredients... (see the full recipe!)
Spaghetti can be made in several different degrees of healthiness and flavor. I used to love eating enriched spaghetti noodles drizzled with a little olive oil and sprinkled with salt and pepper. The simplicity was beautiful, and even adding a few green herbs like basil or... (see the full recipe!)