Brownies are one of the best desserts ever. I’ve never been successful making them from scratch (need to work on that!), but with a box, they are so quick and easy to throw together.
They make your house smell chocolatey.
You can eat them warm. You can eat them cold. Gooey or in a more solid form.
But there is one thing better than brownies. Can you guess what it is?
Brownies with a cup of walnuts or pecans added to the batter. Or half walnuts and half pecans. Yum!
Tonight I made walnut/pecan brownies and ate a piece with sliced banana and milk, all in one bowl. It was actually very scrumptious! My kids tried it the next day and liked it too. We are all bananas over brownies here!
Bananas over Brownies Recipe
Ingredients:
- brownies (I used a Ghirardelli brownie mix with chocolate chips, just buy them when on sale)
- 1 cup coarsely chopped walnuts/pecans
- sliced banana (not too ripe)
- milk (I used 2%)
Instructions:
Make the brownies according to the instructions on the brownie box, but add in the walnuts/pecans to the batter before baking.
Let brownies cool (or partially cool). Put a brownie bar in a bowl and top with sliced bananas and a little milk. Serve immediately.
