Spanish Rice Dinner Recipe

Ingredients:

• 1 C. Jasmine rice
• about 1/4 onion (chopped)
• 2 cloves garlic (chopped)
• 2 Tbsp. Canola oil
• 1 can tomato sauce (8 oz)
• 2 C. water

Instructions:

1. Lightly brown rice, onions, and garlic in the oil in a frying pan on medium-high heat.
2. Add the tomato sauce.
3. Put mixture in a pot with the water and bring to a boil.
4. Once it starts boiling, put a fitting lid on top and bring to a simmer for 10 or 11 minutes.
5. Remove from heat and keep the lid on until you are ready to serve the rice.

Spanish rice goes great in a burrito or “softada“!

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