Slow Cooker Taco Soup Dinner Recipe

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Ingredients:

  • 1 yellow onion, chopped
  • 28 oz can diced, peeled tomatoes in tomato juice, not drained
  • 15 oz can chili beans, not drained
  • 15 oz can dark red kidney beans, not drained
  • 15 oz can white beans, not drained
  • 15 oz can whole kernel corn, drained
  • about 1 lb cooked/drained ground beef
  • 1.25 oz taco seasoning
  • 1 1/2 C. water

Instructions:

  1. Throw everything in the slow cooker and cook on low for 6-8 hours.