Ingredients:
- 1 C. Skippy Natural Peanut Butter
- 2-3 Tbsp. honey
- 1 c. rolled oats
- 2 Tbsp. ground flaxseed
- 2 Tbsp. flaked coconut
Instructions:
- Mix all ingredients together in a bowl.
- Form into balls and place in a baggie or tupperware.
- Freeze or refrigerate until ready to serve. We preferred our refrigerated because freezing them made them too hard to bite into.
*Inspired by THIS recipe.
Jilly these are so delicious!!! thanks 🙂
Jessica, I’m so glad you liked the peanut butter balls recipe! Growing up we’d make them with just peanut butter, honey, and powdered milk. They were super creamy that way. I’ll let you know when I find the right proportions for that recipe. 🙂