This was a fast, easy, and inexpensive recipe I got from the back of a Pasta Roni box. I just made a couple changes (only one can of tuna instead of two and adding chopped tomatoes.) This makes a delicious, flavorful meal for lunch or dinner and seems gourmet! Ingredients... (see the full recipe!)
Ingredients (for about 5-6 servings): 1 can Swanson's chicken broth 1 can water 1 large russet potato (peeled and cut into small cubes) 2 carrots (peeled and sliced into about 1/4 inch pieces) 2 stalks of celery (diced or sliced bite-size) 4 green onions, chopped 1/4 C.... (see the full recipe!)
