My sister-in-law recently gave me a beautiful little spice rack, which included Herbes De Provence, a combination of Basil, Marjoram, Thyme, Sage, Savory, and Rosemary. Herbes De Provence is THE ingredient that has been missing in my roasted chicken thighs all these years! It... (see the full recipe!)
Enjoy this easy Chinese sesame chicken recipe served with rice and steamed veggies! Ingredients: 5 boneless skinless chicken breast or thigh halves 1/2 C. brown sugar 3 Tbsp. soy sauce a dash of sesame oil 1 c. water 2-3 Tbsp. corn starch 1 1/2 tsp. ground... (see the full recipe!)
Ingredients (about 4 servings): 2 small chicken breasts, cooked and cubed about 1 Tbsp. PESTO SAUCE 6 Tbsp. milk Instructions: Combine cooked chicken, pesto sauce, and milk in a pan. Cook on medium-high heat, mixing frequently, until milk thickens into a light... (see the full recipe!)
Not everyone likes spinach in my family (OK, it's just me) but I accept the challenge to get them to eat spinach! This creamy, white spinach sauce did the trick. I served it over chicken and brown rice for a leaner meal, but you are welcome to experiment and let me know in the... (see the full recipe!)
I absolutely love chicken enchiladas and could probably finish a whole pan of them if I was dared to, but my husband just eats one or two and calls it good. They are usually too rich or too dry for him. This recipe, however, he said was perfect, and I think it is my favorite... (see the full recipe!)
Wanting to make chicken, I looked around for some sauces and saw the mustard (which we've only used for hot dogs!). Getting adventurous, I used the mustard and it added a great flavor and zing to the chicken without overpowering the natural yumminess of the chicken flavor. It... (see the full recipe!)
Click HERE for the recipe I used. I used a lot less spaghetti sauce and less mozzarella cheese than the recipe calls for, and it still turned out well. Oh, and cold, plain spaghetti actually isn't that... (see the full recipe!)