My sister-in-law recently gave me a beautiful little spice rack, which included Herbes De Provence, a combination of Basil, Marjoram, Thyme, Sage, Savory, and Rosemary. Herbes De Provence is THE ingredient that has been missing in my roasted chicken thighs all these years! It... (see the full recipe!)
We were pleasantly surprised with how these creamy chicken crescent rolls turned out. The recipe is simple and you can prepare it rather quickly and set the table and make a side salad while they're in the oven for 25 minutes. I really was doubting whether it was a good idea to... (see the full recipe!)
Just to let you know, I've never actually tasted any Chicken Tikka Masala before attempting this recipe, so I don't know what Chicken Tikka Masala is supposed to taste like, but this recipe was delicious and so flavorful! Ingredients: 3 boneless, skinless chicken... (see the full recipe!)
Enjoy this easy Chinese sesame chicken recipe served with rice and steamed veggies! Ingredients: 5 boneless skinless chicken breast or thigh halves 1/2 C. brown sugar 3 Tbsp. soy sauce a dash of sesame oil 1 c. water 2-3 Tbsp. corn starch 1 1/2 tsp. ground... (see the full recipe!)
Rotisserie chickens from the grocery store are amazingly delicious, but because of their prices I don't usually give in and buy them. But when I do, I like to make the most of it! So, before you conveniently toss those bones and fat into the garbage can, remember to be frugal,... (see the full recipe!)
Ingredients (about 4 servings): 2-3 boneless, skinless chicken breasts about 2 1/2 C. chopped broccoli 1 large carrot, diced 1 can Campbell's condensed Broccoli Cheese soup or Cream of Broccoli soup 1/4 C. milk 3 C. cooked rice Instructions: In a medium pot, cover... (see the full recipe!)
Ingredients: 1/4 C. white sugar 1/4 C. ketchup 1 Tbsp. white vinegar 1 Tbsp. lemon juice 1/2 tsp. dry mustard Instructions: Stir ingredients together in a small (cereal-sized) bowl. Warm and use for dipping, or you can spoon it on top of chicken while... (see the full recipe!)
I absolutely love chicken enchiladas and could probably finish a whole pan of them if I was dared to, but my husband just eats one or two and calls it good. They are usually too rich or too dry for him. This recipe, however, he said was perfect, and I think it is my favorite... (see the full recipe!)
Ingredients (for a 13x9 inch pan): ~ 1 ½ C. shredded chicken 1 can cream of mushroom 1 can cream of chicken Chopped green onions ~ 10 tortillas Optional: Chopped spinach Can of diced green chiles Chopped mushrooms Sliced olives Cheese... (see the full recipe!)