Wanting to make chicken, I looked around for some sauces and saw the mustard (which we've only used for hot dogs!). Getting adventurous, I used the mustard and it added a great flavor and zing to the chicken without overpowering the natural yumminess of the chicken flavor. It... (see the full recipe!)
Click HERE for the recipe I used. I used a lot less spaghetti sauce and less mozzarella cheese than the recipe calls for, and it still turned out well. Oh, and cold, plain spaghetti actually isn't that... (see the full recipe!)
Bow-tie pasta noodles Tomato Oil Shredded chicken Olives Green bell peppers (chopped) Grated cheese salt and pepper to taste Instructions: Cook the noodles according to package. When they are done, rinse with cool water and drain. Move to a mixing bowl. Add tomato,... (see the full recipe!)