Almost every Saturday morning, my family and I make Whole Wheat Pancakes. This morning I noticed two bananas on the counter that were looking speckled. Of course my first thought was "We should make banana bread!", but then banana pancakes popped into my head. Wanting to stick... (see the full recipe!)
Update: I've made this vegan fudge several times (because it's just so good!), adjusting the measurements each time (and usually not measuring exactly). This way you don't have to measure out a cup of almond butter. You just use the whole 16 oz jar of it. Here is roughly how... (see the full recipe!)