Ingredients (makes about 8 servings): meat from 4 chicken drumsticks (I boiled frozen drumsticks for about 1 1/2 hours. This made it VERY easy to peel the meat off.) 8 oz. dry elbow macaroni 1/2 or 1 green bell pepper, diced 1/2 of a red onion, diced about 4 C. fresh baby... (see the full recipe!)
