Water and lemon juice are the magic ingredients I've been missing in my homemade pesto sauce all this time! Seriously, I was wondering why my pesto always turns out so thick and clumpy, but never thought to add water or lemon juice. They sure made a big difference though Today... (see the full recipe!)
Even though many people seem to be eating dairy free, gluten free, sugar free or meat free nowadays, I have been slow to experiment with these diets.But I am now at a point where I rarely use cow's milk anymore (mostly just use for baking, which is easy to substitute). Yogurt... (see the full recipe!)
This one's really simple. If you are in the mood for something fresh and tasty, make a hoagie sandwich! You can pick your favorite ingredients, but here is how we usually make them: French Hoagie roll mayonnaise (on both inner sides of the bread) mustard (just on the top... (see the full recipe!)
Ingredients (makes about 4 large servings): 4 large Russett potatoes (washed) 2 Tbsp. canola oil 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. dried Rosemary (crushed) 1 tsp. garlic powder about 1/3 C. fresh parsley, chopped (or a few pinches of dried parsley flakes) about 2... (see the full recipe!)