These gluten free peanut butter cookies are soft and chewy and so, so delicious. Oh, and not only are they gluten free, but they are egg free and dairy free as well! Gluten Free Peanut Butter Cookies Ingredients (makes about 32 cookies): 4 Tbsp. oat flour (I ground... (see the full recipe!)
Did you see the post a few weeks ago for Quinoa Tabbouleh? Well, here is another delicious quinoa recipe I am excited to share! In this recipe, you can't really taste the quinoa though :) This flourless chocolate cake is moist and I think it has a great texture. The whipping... (see the full recipe!)
This tabbouleh recipe is vegan. Gluten-free. Nutritious. The first time I can remember eating tabbouleh is in college, when my mom stopped by and brought me a container of it. It was so fresh. So colorful. So flavorful. Almost the complete opposite of my college student... (see the full recipe!)
This chocolate mousse is a lovely vegan dessert! It is also gluten free and very easy to make. Only 4 ingredients. One tip for buying coconut cream and coconut milk: gently shake the can up and down at the store. If you hear a sloshing sound, it means there's probably... (see the full recipe!)
There have been cauliflower pizza crust recipes popping up everywhere recently, but I've been using the "we don't have a food processor yet" excuse to not make it. All of the recipes I've seen instruct us to pulse the cauliflower in a food processor, then cook it. A food... (see the full recipe!)
When I told my sister about how we're trying out a more plant-based diet around here, she gave me a few recipe ideas to try. Quinoa salad was one of them, and I'm so glad she suggested it! I found a recipe online that looked delicious, but knew that about half the ingredients... (see the full recipe!)