Have you ever wondered how to cook kale? There are probably many techniques, but here is a very quick and simple recipe that I love, and hope you will also enjoy! Kale makes quite a tasty, healthy side dish :) How to Cook Kale (A Stove-top Recipe) Ingredients (about 4... (see the full recipe!)
Ingredients (5-6 servings): 1/2 bunch kale about 1 Tbsp. olive oil salt and pepper Instructions: Preheat oven to 375 degrees F. Wash kale and pat dry. Tear or cut into large-ish pieces. Place in a glass 9x13 inch baking dish (the kale will shrink quite a bit when it is... (see the full recipe!)
We made these wraps and I love how easy it is to throw them together once the swiss chard mixture is already made. It's perfect for a healthy leftover lunch or snack. Ingredients (makes about 12-14 wraps): 1/2 bunch swiss chard, chopped 1 chicken breast 1/4 yellow... (see the full recipe!)