My sister-in-law recently gave me a beautiful little spice rack, which included Herbes De Provence, a combination of Basil, Marjoram, Thyme, Sage, Savory, and Rosemary. Herbes De Provence is THE ingredient that has been missing in my roasted chicken thighs all these years! It... (see the full recipe!)
Just to let you know, I've never actually tasted any Chicken Tikka Masala before attempting this recipe, so I don't know what Chicken Tikka Masala is supposed to taste like, but this recipe was delicious and so flavorful! Ingredients: 3 boneless, skinless chicken... (see the full recipe!)
The trick to making this soup chunky is to not chop the vegetables too small. Goes great with bread and butter on the side! Ingredients: 2 Tbsp. olive oil 1/2 yellow onion 4 carrots, peeled and chopped 3 stalks of celery, chopped 2 bulbs green onions (about 8... (see the full recipe!)
Ingredients (about 4 servings): 2-3 boneless, skinless chicken breasts about 2 1/2 C. chopped broccoli 1 large carrot, diced 1 can Campbell's condensed Broccoli Cheese soup or Cream of Broccoli soup 1/4 C. milk 3 C. cooked rice Instructions: In a medium pot, cover... (see the full recipe!)
Ingredients (about 4 servings): 2 small chicken breasts, cooked and cubed about 1 Tbsp. PESTO SAUCE 6 Tbsp. milk Instructions: Combine cooked chicken, pesto sauce, and milk in a pan. Cook on medium-high heat, mixing frequently, until milk thickens into a light... (see the full recipe!)
Not everyone likes spinach in my family (OK, it's just me) but I accept the challenge to get them to eat spinach! This creamy, white spinach sauce did the trick. I served it over chicken and brown rice for a leaner meal, but you are welcome to experiment and let me know in the... (see the full recipe!)
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Ingredients (for a 13x9 inch pan): ~ 1 ½ C. shredded chicken 1 can cream of mushroom 1 can cream of chicken Chopped green onions ~ 10 tortillas Optional: Chopped spinach Can of diced green chiles Chopped mushrooms Sliced olives Cheese... (see the full recipe!)
Wanting to make chicken, I looked around for some sauces and saw the mustard (which we've only used for hot dogs!). Getting adventurous, I used the mustard and it added a great flavor and zing to the chicken without overpowering the natural yumminess of the chicken flavor. It... (see the full recipe!)