Recipes tagged as:

healthy

Rice and Pinto Beans with Cheese

This is the perfect side to any Mexican dish! Ingredients: Cooked Jasmine rice, or Spanish rice Cooked, mashed pinto beans (it's easier to spread if they are a little liquified) grated cheese, cheddar or a Mexican blend Instructions: In a baking pan, layer rice... (see the full recipe!)

Swiss Chard Sandwich/Burrito Wraps

We made these wraps and I love how easy it is to throw them together once the swiss chard mixture is already made. It's perfect for a healthy leftover lunch or snack. Ingredients (makes about 12-14 wraps): 1/2 bunch swiss chard, chopped 1 chicken breast 1/4 yellow... (see the full recipe!)

Spaghetti Side Salad

Ingredients (about 4 servings): about 8 Romaine lettuce leaves, washed and torn 1-2 Roma tomatoes, chopped about 1/2 Tbsp. olive oil about 1/4 or 1/3 C. grated Parmesan cheese a dash of salt and pepper Instructions: Combine the lettuce and tomatoes in a salad... (see the full recipe!)

Gingerbread Cake (Whole Wheat)

This soft gingerbread cake will help invite the holiday season into your homeĀ  : ) Baking it in your oven will warm your house and make it smell so good! And this gingerbread is delicious--- my husband loved it even though he knew we used a lot of whole wheat flour to... (see the full recipe!)

Parmesan and Parsley Potato Wedges

Ingredients (makes about 4 large servings): 4 large Russett potatoes (washed) 2 Tbsp. canola oil 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. dried Rosemary (crushed) 1 tsp. garlic powder about 1/3 C. fresh parsley, chopped (or a few pinches of dried parsley flakes) about 2... (see the full recipe!)

Simple Pumpkin Pie with Whole Wheat Crust

This was a huge hit last year (even with the whole wheat crust)! Ingredients for Whole Wheat Pie Crust: 1 1/2 C. whole wheat flour 3/4 tsp. salt 2 Tbsp. cold milk 1/2 C. canola oil Ingredients for Filling (you can find this recipe on the back of a pumpkin can): 3/4 C.... (see the full recipe!)