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Rice and Pinto Beans with Cheese

This is the perfect side to any Mexican dish! Ingredients: Cooked Jasmine rice, or Spanish rice Cooked, mashed pinto beans (it's easier to spread if they are a little liquified) grated cheese, cheddar or a Mexican blend Instructions: In a baking pan, layer rice... (see the full recipe!)
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Pasta Shells with White Cheddar, Tuna, and Tomato

This was a fast, easy, and inexpensive recipe I got from the back of a Pasta Roni box. I just made a couple changes (only one can of tuna instead of two and adding chopped tomatoes.) This makes a delicious, flavorful meal for lunch or dinner and seems gourmet! Ingredients... (see the full recipe!)
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Golden Chocolate-dipped Christmas Oreos

Ingredients: 15-20 Oreo cookies 1/2 package milk chocolate chips (about 5 oz) 1 Tbsp. peanut butter gold-colored sprinkles Instructions: Cover a cookie sheet with wax paper. Pour sprinkles into a bowl. Melt the chocolate chips in the microwave (every... (see the full recipe!)
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Spaghetti Side Salad

Ingredients (about 4 servings): about 8 Romaine lettuce leaves, washed and torn 1-2 Roma tomatoes, chopped about 1/2 Tbsp. olive oil about 1/4 or 1/3 C. grated Parmesan cheese a dash of salt and pepper Instructions: Combine the lettuce and tomatoes in a salad... (see the full recipe!)
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Tender Roast Dinner with Vegetables

Ingredients: 1 roast beef (a little over 2 lbs) 1 yellow onion, diced or sliced 3 carrots, sliced about 7 red potatoes, cut in halves or quarters olive oil salt pepper garlic powder Instructions: Preheat oven to 300 degrees F. Spread onions on the bottom of a 9x13... (see the full recipe!)
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Chicken Stroganoff over Rice

This is one of my personal favorites so far. I hope you enjoy it too! Ingredients (makes about 8 servings): 1 1/2 C. dry rice 3 chicken breasts, cubed 1 yellow onion, diced 6 mushrooms, sliced or chopped olive oil 1 1/2 C. chicken stock 1/2 tsp. salt 1/4 tsp.... (see the full recipe!)
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