Ingredients: 1 lb spaghetti salt and water to boil the spaghetti juice and zest of 2 lemons 3 Tbsp. olive oil 3-4 cloves garlic, chopped 3/4 C. half and half 3/4 C. grated Parmesan cheese 1/2 C. parsley, finely chopped 1/2 C. basil, chopped Instructions: Start... (see the full recipe!)
