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Roasted Chicken and Vegetables

This Roasted Chicken and Vegetables recipe cooked up so beautifully! It was hard to believe the chicken was cooked thoroughly, but still moist, and the vegetables were just the right texture, with just the right amount of char. All this in just 15 minutes. Two baking sheets... (see the full recipe!)
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Rotini Pasta with Spinach

Ingredients (makes about 2-3 servings): about 8 oz. dry Rotini noodles (or preferred pasta) 2-3 C. baby spinach, washed and roughly chopped about 1 tsp. olive oil salt and pepper to taste optional: grated cheese (I used a blend of Mild Cheddar and Monterey Jack... (see the full recipe!)
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Macaroni Pasta Salad with Chicken and Vegetables

Ingredients (makes about 8 servings): meat from 4 chicken drumsticks (I boiled frozen drumsticks for about 1 1/2 hours. This made it VERY easy to peel the meat off.) 8 oz. dry elbow macaroni 1/2 or 1 green bell pepper, diced 1/2 of a red onion, diced about 4 C. fresh baby... (see the full recipe!)
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