main dish
American Goulash (Easy, Stove Top)
American Goulash (pretty much elbow macaroni, ground beef and diced tomatoes) is something I've been wanting to make for a while now. Who knows why it has taken me so long, because wow! It was so easy to make and tasted great! There are probably endless amounts of variations... (see the full recipe!)
Brown Rice with Cheese and Zucchini
This recipe is simple, nutritious, and delicious. I hope you like it! Ingredients (about 5 servings): 1 C. brown rice (uncooked) 1-2 zucchinis, sliced grated cheese salt and pepper to taste Instructions: Cook brown rice according to package (takes about 45 minutes).... (see the full recipe!)
Vegetable and Ranch Dressing Salad
This salad is absolutely unbelievable- just perfect, and worth the dressing's calories :) Try it and let me know if you agree! Ingredients: romaine lettuce (washed and torn into bite-sized pieces) 1-2 broccoli florets, washed and chopped 1 tomato, chopped 1 stalk of... (see the full recipe!)
Quick Scrambled Eggs with Sliced Hot Dogs
This is one of the fastest and easiest recipes to make and you can eat it for breakfast, lunch, or dinner! Not much can beat quick scrambled eggs with hot dogs in the "fast and tasty" department- and it keeps my kids asking for more. Ingredients (makes 2 servings): about... (see the full recipe!)
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Cabbage and Chicken Stirfry
Ingredients: 1 chicken breast, cubed 1 C. long-grain rice, brown or enriched 1/2 of a green cabbage, chopped into about 1 inch squares 1 large red bell pepper, diced 1-2 zucchinis, chopped optional: 1 tsp. sesame oil salt, pepper, and soy sauce to... (see the full recipe!)
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Brown Rice and Broccoli Casserole
I hope you enjoy this simple, healthy recipe as much as my family did! : ) Ingredients (makes 5- 6 servings): 3 C. cooked brown rice (1 C. uncooked) 1 or 1 1/2 C. steamed broccoli about 1 1/3 C. grated Colby Jack cheese 2 Tbsp. butter 3 Tbsp. all-purpose flour 1/2 C.... (see the full recipe!)
Rotini Pasta with Spinach
Ingredients (makes about 2-3 servings): about 8 oz. dry Rotini noodles (or preferred pasta) 2-3 C. baby spinach, washed and roughly chopped about 1 tsp. olive oil salt and pepper to taste optional: grated cheese (I used a blend of Mild Cheddar and Monterey Jack... (see the full recipe!)
Macaroni Pasta Salad with Chicken and Vegetables
Ingredients (makes about 8 servings): meat from 4 chicken drumsticks (I boiled frozen drumsticks for about 1 1/2 hours. This made it VERY easy to peel the meat off.) 8 oz. dry elbow macaroni 1/2 or 1 green bell pepper, diced 1/2 of a red onion, diced about 4 C. fresh baby... (see the full recipe!)