This is a delicious and very healthy dinner recipe my sister shared with me. We ate the stuffed poblanos with brown rice and chopped avocado and it sure tasted great! Ingredients (serves 4): 1 (14 oz) can whole peeled tomatoes in juice 1 jalapeno chile, chopped (with... (see the full recipe!)
If you're crunched for time but still would like to eat healthy meals, try a quick baked potato and spinach salad dinner. Ingredients: 1 Russet potato, peel on 1 chopped green onion slice of butter a sprinkle of grated cheese salt and pepper to taste a handful of... (see the full recipe!)
Strawberry salsa might sound kind of strange, but definitely give it a try--- it was delicious and added a lovely freshness to the cooked fish. This salsa even got my 2-year-old to eat salmon and keep asking for more! Ingredients for Salsa (2 servings): about 1/2 C.... (see the full recipe!)
Ingredients (about 4 servings): 2 small chicken breasts, cooked and cubed about 1 Tbsp. PESTO SAUCE 6 Tbsp. milk Instructions: Combine cooked chicken, pesto sauce, and milk in a pan. Cook on medium-high heat, mixing frequently, until milk thickens into a light... (see the full recipe!)
Not everyone likes spinach in my family (OK, it's just me) but I accept the challenge to get them to eat spinach! This creamy, white spinach sauce did the trick. I served it over chicken and brown rice for a leaner meal, but you are welcome to experiment and let me know in the... (see the full recipe!)
I know it doesn't take a pro to make a hot dog, but I'm putting this meal idea up just as an idea. It's easy to eat multiple hot dogs if you don't eat the first one with anything on the side, but it's also easy to feel sick after eating more than one hot dog... so just add some... (see the full recipe!)
I absolutely love chicken enchiladas and could probably finish a whole pan of them if I was dared to, but my husband just eats one or two and calls it good. They are usually too rich or too dry for him. This recipe, however, he said was perfect, and I think it is my favorite... (see the full recipe!)
This salad was so good!!! I wouldn't mind eating EVERY day of my life! Ingredients: (I really don't remember how much of everything I used, but I don't think you can really go wrong just eying it) Romaine lettuce chopped bell pepper sliced mushrooms chopped tomato sliced... (see the full recipe!)
Wanting to make chicken, I looked around for some sauces and saw the mustard (which we've only used for hot dogs!). Getting adventurous, I used the mustard and it added a great flavor and zing to the chicken without overpowering the natural yumminess of the chicken flavor. It... (see the full recipe!)
Most of the rib recipes say to cook the ribs for about 5 or 6 hours and add sauce to them every 20 minutes... or marinate them overnight. Well I had about 2 1/2 hours until dinnertime, so I just decided to see how they'd turn out. I lined the glass pan with foil, put some... (see the full recipe!)