So I think my favorite main dishes are these Pancit Canton noodles, pizza and burritos. Not all together of course, but if they are made right, they sure taste great and I don't think I can ever get tired of them : You can cook the chicken and vegetables the day before or... (see the full recipe!)
Ingredients (makes about 2-3 servings): about 8 oz. dry Rotini noodles (or preferred pasta) 2-3 C. baby spinach, washed and roughly chopped about 1 tsp. olive oil salt and pepper to taste optional: grated cheese (I used a blend of Mild Cheddar and Monterey Jack... (see the full recipe!)
Ingredients (makes about 8 servings): meat from 4 chicken drumsticks (I boiled frozen drumsticks for about 1 1/2 hours. This made it VERY easy to peel the meat off.) 8 oz. dry elbow macaroni 1/2 or 1 green bell pepper, diced 1/2 of a red onion, diced about 4 C. fresh baby... (see the full recipe!)
This was a fast, easy, and inexpensive recipe I got from the back of a Pasta Roni box. I just made a couple changes (only one can of tuna instead of two and adding chopped tomatoes.) This makes a delicious, flavorful meal for lunch or dinner and seems gourmet! Ingredients... (see the full recipe!)
This is one of my personal favorites so far. I hope you enjoy it too! Ingredients (makes about 8 servings): 1 1/2 C. dry rice 3 chicken breasts, cubed 1 yellow onion, diced 6 mushrooms, sliced or chopped olive oil 1 1/2 C. chicken stock 1/2 tsp. salt 1/4 tsp.... (see the full recipe!)