olive
Hash Browns with Spinach
Ingredients (2-3 servings): 3 medium Russet potatoes, washed (and peeled if desired) about 1 or 1 1/2 Tbsp. olive oil about 2 C. baby spinach, washed and chopped salt and pepper to taste optional: ketchup Instructions: Grate potatoes. Rinse with water until water runs... (see the full recipe!)
Green Salad with Mozarella Cheese
This simple salad makes a delicious, light lunch. Ingredients: Romaine lettuce (washed and torn) 1-2 tomatoes 1 thick slice mozarella cheese, cubed a drizzle of olive oil a dash of black pepper Instructions: Combine ingredients together on a salad plate and... (see the full recipe!)
Spaghetti Side Salad
Ingredients (about 4 servings): about 8 Romaine lettuce leaves, washed and torn 1-2 Roma tomatoes, chopped about 1/2 Tbsp. olive oil about 1/4 or 1/3 C. grated Parmesan cheese a dash of salt and pepper Instructions: Combine the lettuce and tomatoes in a salad... (see the full recipe!)
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The Perfect Hoagie Sandwich
This one's really simple. If you are in the mood for something fresh and tasty, make a hoagie sandwich! You can pick your favorite ingredients, but here is how we usually make them: French Hoagie roll mayonnaise (on both inner sides of the bread) mustard (just on the top... (see the full recipe!)
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