I received Ari Weinzweig's book, Zingerman's Guide to Good Eating: How to Choose the Best Breads, Cheeses, Olive Oil, Pasta, Chocolate and Much More as a Mother's Day gift from my thoughtful husband. Having only read the first bit of it, I just couldn't wait to buy some... (see the full recipe!)
Ingredients (makes about 2-3 servings): about 8 oz. dry Rotini noodles (or preferred pasta) 2-3 C. baby spinach, washed and roughly chopped about 1 tsp. olive oil salt and pepper to taste optional: grated cheese (I used a blend of Mild Cheddar and Monterey Jack... (see the full recipe!)
Ingredients (2-3 servings): 3 medium Russet potatoes, washed (and peeled if desired) about 1 or 1 1/2 Tbsp. olive oil about 2 C. baby spinach, washed and chopped salt and pepper to taste optional: ketchup Instructions: Grate potatoes. Rinse with water until water runs... (see the full recipe!)