Have you ever tried making your own refried beans? I usually cook them over the stove-top when I have an at-home-all-day sort of day, but throwing everything into the slow cooker in the morning sure makes it easier to get errands done throughout the day :) These beans turned out... (see the full recipe!)
This is the perfect side to any Mexican dish! Ingredients: Cooked Jasmine rice, or Spanish rice Cooked, mashed pinto beans (it's easier to spread if they are a little liquified) grated cheese, cheddar or a Mexican blend Instructions: In a baking pan, layer rice... (see the full recipe!)
