I hope you love this avocado snack as much as I do! Just two ingredients. The only tricky part is making sure you use your avocado at the right time. It needs to be ripe/somewhat soft on the inside so you can easily scoop it with a spoon, but you also don't want it over-ripe... (see the full recipe!)
This tabbouleh recipe is vegan. Gluten-free. Nutritious. The first time I can remember eating tabbouleh is in college, when my mom stopped by and brought me a container of it. It was so fresh. So colorful. So flavorful. Almost the complete opposite of my college student... (see the full recipe!)