Recipes tagged as:

protein

Almond Butter Vegan Fudge

Update: I've made this vegan fudge several times (because it's just so good!), adjusting the measurements each time (and usually not measuring exactly). This way you don't have to measure out a cup of almond butter. You just use the whole 16 oz jar of it. Here is roughly how... (see the full recipe!)
Recipe rating: 4 comments

Scrambled Eggs and Ham

Do you have leftover ham from Easter dinner? Or even sandwich ham slices you want to use up before they go bad? Just cut up that ham into bite-sized pieces and add to some scrambled eggs. This makes a hearty protein-rich breakfast. You can even make it for lunch or dinner if you... (see the full recipe!)
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Black Bean Burrito

Ingredients (1 burrito): 1 flour tortilla about 1/4 C. black beans grated or sliced cheese (cheddar, Colby Jack, mozarella... whatever you prefer) washed lettuce Pace Chunky Mild salsa (about 1 Tbsp) Instructions: Warm the black beans in the microwave for about 1... (see the full recipe!)
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Quick Scrambled Eggs with Sliced Hot Dogs

This is one of the fastest and easiest recipes to make and you can eat it for breakfast, lunch, or dinner! Not much can beat quick scrambled eggs with hot dogs in the "fast and tasty" department- and it keeps my kids asking for more. Ingredients (makes 2 servings): about... (see the full recipe!)
Recipe rating: 6 comments

Orange Banana Strawberry Smoothie

This is a refreshing, healthy. and perfectly tasty fruit smoothie. It has a thin enough consistency so you can drink it easily without using a spoon. Ingredients (2-3 servings): 1 orange, seedless 1 banana about 1/4 C. frozen or fresh strawberries about 3/4 C. vanilla... (see the full recipe!)
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Rice and Pinto Beans with Cheese

This is the perfect side to any Mexican dish! Ingredients: Cooked Jasmine rice, or Spanish rice Cooked, mashed pinto beans (it's easier to spread if they are a little liquified) grated cheese, cheddar or a Mexican blend Instructions: In a baking pan, layer rice... (see the full recipe!)
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