Fall is such an exciting time of year. Weather cools, leaves change colors, holidays are approaching. And don't you love seeing the Internet explode with mouth-watering pumpkin recipes? These Whole Wheat Pumpkin pancakes were pretty mouth-watering themselves. But especially... (see the full recipe!)
This is my third day trying out a dairy free diet. Our mini pumpkin patch in the backyard has been giving us so many lovely pumpkins and we are trying to get some good use out of them :) Today's dairy free dessert: Coconut Pumpkin Pie with a coconut oil crust. This pie was... (see the full recipe!)
Alright, here is one of the easiest recipes ever. 3 Ingredient Pumpkin Chocolate Chip Cookies. Easy to remember. Easy to make. And maybe a little too easy to eat. :) Pumpkin Chocolate Chip Cookies Recipe Ingredients (makes about 32 cookies): 1 (15 oz) can pumpkin 1... (see the full recipe!)
This chocolate chip pumpkin bread is delicious! Moist and sweet and chocolatey. Even though it is sweet, I can justify it as a good mid-morning snack because of the bit of whole wheat flour and pumpkin inside. :) Chocolate Chip Pumpkin Bread Recipe Ingredients (makes two... (see the full recipe!)
This was a huge hit last year (even with the whole wheat crust)! Ingredients for Whole Wheat Pie Crust: 1 1/2 C. whole wheat flour 3/4 tsp. salt 2 Tbsp. cold milk 1/2 C. canola oil Ingredients for Filling (you can find this recipe on the back of a pumpkin can): 3/4 C.... (see the full recipe!)