Ingredients (makes about 2-3 servings): about 8 oz. dry Rotini noodles (or preferred pasta) 2-3 C. baby spinach, washed and roughly chopped about 1 tsp. olive oil salt and pepper to taste optional: grated cheese (I used a blend of Mild Cheddar and Monterey Jack... (see the full recipe!)
Ingredients (makes about 4 large servings): 4 large Russett potatoes (washed) 2 Tbsp. canola oil 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. dried Rosemary (crushed) 1 tsp. garlic powder about 1/3 C. fresh parsley, chopped (or a few pinches of dried parsley flakes) about 2... (see the full recipe!)
