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Parmesan and Parsley Potato Wedges

Ingredients (makes about 4 large servings): 4 large Russett potatoes (washed) 2 Tbsp. canola oil 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. dried Rosemary (crushed) 1 tsp. garlic powder about 1/3 C. fresh parsley, chopped (or a few pinches of dried parsley flakes) about 2... (see the full recipe!)
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Potato Wedges

Ingredients: 4 medium potatoes 3 Tbsp. olive oil 4 cloves garlic, minced 1/2 tsp. crushed Rosemary 1/2 tsp. Oregano 1/2 tsp. thyme 1/2 tsp. paprika 1/2 tsp. ground black pepper 1 tsp. salt Instructions: Preheat oven to 425 degrees F. Slice potatoes... (see the full recipe!)
Recipe rating: 1 comments