Last time I made split pea soup it was enough to last me and my husband seven years! Don't worry, we didn't save it for that long. It was just a huge pot of soup and after eating all the leftovers day after day we just didn't have the desire to make anymore of it until now,... (see the full recipe!)
Minestrone Soup is a great way to pack a variety of vegetables into one meal! You've got onions and garlic. Celery and carrots. Tomatoes. Zucchini and yellow squash. And even a leafy green... spinach. And no need for broth. The soup turns out flavorful and delicious with the... (see the full recipe!)
This soup is simple and healthy, but tastes very good. Potato Broccoli Soup Recipe Ingredients: 1 Tbsp. olive oil 2 Tbsp. butter 5 medium red potatoes, chopped 2 small/medium heads broccoli (chop the thick broccoli stems, and cut the tops into small florets) 1... (see the full recipe!)
It feels like I've been making all sorts of noodles this week. Spaghetti, chow mein, macaroni and cheese just to name a few. Tonight we needed something a little less noodle-y. This soup was delicious! Made me feel like I was eating at the Olive Garden. We had this Zuppa Toscana... (see the full recipe!)
Ingredients (for about 5-6 servings): 1 can Swanson's chicken broth 1 can water 1 large russet potato (peeled and cut into small cubes) 2 carrots (peeled and sliced into about 1/4 inch pieces) 2 stalks of celery (diced or sliced bite-size) 4 green onions, chopped 1/4 C.... (see the full recipe!)