This was my first time making homemade tomato soup, and my whole family loved it! Definitely different (much much better) than that canned tomato soup I used to eat in college----the kind that gets clumpy and yucky-looking when it cools down. This soup is healthy, creamy... (see the full recipe!)
Ingredients: 1 yellow onion, chopped 28 oz can diced, peeled tomatoes in tomato juice, not drained 15 oz can chili beans, not drained 15 oz can dark red kidney beans, not drained 15 oz can white beans, not drained 15 oz can whole kernel corn, drained about 1 lb... (see the full recipe!)